Easy Pot Pie

I make my pot pie using  my easy stew. I make them after the stew cools and freeze  them or eat them immediately. This is how.
Ingredients

• cooked stew
• deep pie crusts (frozen, in  pie pans)
• foil

* you may like to add pre-made  pie crust to cover the pot pie but it's not required

Preheat the oven to 425 degrees F. Pour the stew into  your frozen pie crusts  until the filling is slightly below the rim.  If you choose, add a top crust by laying it over the pie and pressing the dough into the bottom dough.  If you add a top crust, slice about a 1 inch long slice in the top crust or poke holes with a fork.  This will  allow heat to escape and prevent a mess.  Whether you add a top crust or not, rip foil into half inch or so strips  and wrap around the edges of the crust so that it doesn't burn. Bake for  25-40 minutes or until  the crust is golden brown.
Enjoy!
*If you choose to freeze these for later,  be sure to label the pies beforehand  with what it is and the date.