I mentioned I have had hair loss due to autoimmune disease for years.
Until a couple years ago, I straightened my hair because it was just easier to manage with my chronic pain and arm weakness. About a year ago, I decided to cut all my hair off and try wearing it natural. I also started making hair masks from food several years ago.
I use several different hair masks recipes that I love. When discussing hair care, it’s important to acknowledge that all hair types are not the same. This mask is generally one that can be used for all hair types. I have thick, curly, African American hair.
In a bowl, mix:
½ can of coconut milk
1 tablespoon of honey
5-10 drops of tea tree oil
Stir until it is thoroughly mixed. I part my hair and apply the mixture from the roots to the ends of my hair. I leave the hair mask in for 30 minutes to an hour. You may want to wrap your hair in plastic wrap or with a disposable shower cap. For added effectiveness, I put a heating pad on my head. I rarely use shampoo but this mask requires mild shampoo to wash it out.
*I buy a couple cans of coconut milk and after using half the can I pour the other half into a freezer bag and freeze it.
See my avocado egg hair mask here...
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